At Star Egg, we tend to all food safety protocols and processes to guarantee our eggs are the highest quality. The Egg Quality Assurance (EQA) program is an industry-wide initiative that certifies Canadian eggs are produced according to strict food safety and animal welfare standards.
Our grading facility is federally inspected by the Canadian Food Inspection Agency (CFIA). We are certified against the British Retail Consortium (BRC) food standards, a GFSI-recognized certification programme and follow CFIA Hazard Analysis and Critical Control Point (HACCP) principles for safe food handling.
Star Egg is a Certified Organic grading station, certified by Pro-Cert. Our Certified Organic products have undergone a strict certification process to make sure they meet Canadian Organic Standards, which are regulated by CFIA.
Egg grading involves cleaning, sanitizing, sorting and packaging eggs to prepare them for the grocery store. To see how the Egg Grading Process works, click here.
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