Our Gold Egg brands come from hens that have been fed nutritionally enhanced diets so that the eggs contain additional amounts of certain types of nutrients. Some eggs may have elevated levels of vitamins A, B, D, E, Omega-3, folate, iron, zinc and/or choline – nutrients that are good for our bones, teeth, skin and eyes.

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• Large Eggs that also contain 75 mg of DHA Omega-3s (supports the normal development of the brain, eyes and nerves primarily in children under two), 35% of the daily value (DV) of vitamin E, and 50% DV of vitamin B¹².
• Hens are fed a diet of flaxseed which naturally contains high levels of healthy polyunsaturated fats called Omega-3s. The result is eggs containing 400 mg of Omega-3 fatty acids – 10 times more than in a regular egg!
• Omega-3 Brown eggs that contain the same high levels of healthy polyunsaturated fats (Omega-3 fatty acids) as our white Gold Egg Omega-3 eggs but come from brown hens.

• Large Eggs that are nutritionally enhanced with 3.5 times more vitamin E, 3 times more vitamin D and B6, and 1 ½ times more vitamin B12 than a regular egg.
• Hens are fed a vegetarian diet with no animal by-products.